That being said, I don’t focus nearly as heavily on the protein side. For me, lunch or dinner is my preferred meal, but I know the importance of fueling up for exploring. I’m not really a heavy breakfast eater, in general. She was kind enough to offer to share her bacon with me, so that allowed me to dive deeper into the menu for my main dish. You know we had to start our day with a cup of Joe. Of course, she washed it all down with a few cups of their coffee. The addition of the Whole Hog sausage added a delightful flavor punch to the dish.Ī side order of their crispy bacon would help add an additional protein boost. The scrambles are made with sour cream and American cheese, which makes them silky smooth. She decided to keep it simple and just go with the sausage version. Crystal had started the visit with the intention of getting an omelet, and Calico County has a nice variety to choose from. We know it is the largest history museum in Texas, so we wanted to be sure to pack on some protein to keep us going. Our plan for the day would have us spending the first half exploring the Panhandle-Plains Museum. ( You can read about Tally’s here.) While the rolls at Calico County were more of normal size, they were still a delicious treat. During a visit to Tulsa, Oklahoma, we had been served up an enormous pastry treat at Tally’s Good Food cafe. We have to admit that this was not the first time we had been surprised by cinnamon rolls during a Route 66 trip. These delicious little spirals of goodness gave us something to nibble on, while we perused the menu. This was not something we expected, but it was certainly welcomed. When our server returned with our coffee, he brought with him a basket of freshly made cinnamon rolls. As we waited for our morning coffee service, we scanned the menus to see what yummy bites they offered. At Calico County, you have your choice, but in this instance, I was able to win out and pick a table. Crystal is a booth person and tells me it is because she finds them to be more comfortable. I have always been a fan of table dining since it offers chairs that move in and out of the space. Of course, there is a place that Crystal and I differ. The seating options are simple enough, with a choice between booths and tables. It is reassuring to see that such a wide range of appetites find solace in the meals at one location. Servicemen, as well as another regular working “Joes”, dotted the landscape inside of the restaurant. Nearby, there sat others who could easily be factory workers. Within the span of a few minutes, we were joined by business people who looked to be on their way to the office. It became quickly apparent that the food they serve is accepted by a wide range of clientele. Stopping at Calico County for breakfast on a weekday gave us a good idea of the local crowd who frequent the restaurant. We want to thank Visit Amarillo and Calico County for their hospitality. This was certainly the case, when we discovered 35 years of Panhandle Pride at Calico County. Finding a dining destination with long term staying power is usually a sign of consistent dishes being served with exceptional service. If they make it to five years, then they face the next issue, which is to prevent their menu from becoming stale to their regular customers. Many struggle to make it through the first couple of years, as they fight to build a consistent following. Longevity is one of the main goals in the restaurant business.
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